Description

Christmas Cherry Fluff is a delightful holiday dessert that combines the creaminess of whipped topping with the tartness of cherries, creating a luscious texture that melts in your mouth. Each bite bursts with sweet and tangy flavors, making it a festive treat that captures the essence of the season.

Ingredients

Scale

1 can (15 oz) cherry pie filling
1 can (8 oz) crushed pineapple, drained
1 cup mini marshmallows
1 cup whipped topping (thawed)
1/2 cup chopped pecans (optional)
1/2 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and vanilla extract. Stir gently until well mixed.
Add the mini marshmallows and chopped pecans (if using) to the mixture, folding them in carefully to maintain the fluffiness.
Finally, fold in the whipped topping until everything is evenly coated and the mixture is light and fluffy.
Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Notes

This dessert can be made a day in advance and stored in the refrigerator.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a lighter version, substitute the whipped topping with Greek yogurt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: desserts
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 22 grams
Sodium: 50 milligrams
Fat: 7 grams
Saturated Fat: 1 gram
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 28 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 0 milligrams

Keywords: Christmas Cherry Fluff, holiday dessert, cherry fluff, festive dessert, creamy dessert, no-cook dessert, easy holiday recipe, cherry pie filling, whipped topping, Christmas recipes, sweet treats, potluck dessert, vegetarian dessert