Description
A festive and indulgent dessert featuring a rich blend of chocolate, Kahlua, and Baileys, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup Kahlua
- 1/2 cup Baileys Irish Cream
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, combine the chocolate pudding mix and milk. Whisk until smooth.
- Add Kahlua and Baileys to the pudding mixture and stir until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Pour the mixture into shot glasses or small cups.
- Chill in the refrigerator for at least 2 hours to set.
- Before serving, garnish with chocolate shavings.
Notes
- For a non-alcoholic version, substitute Kahlua and Baileys with coffee and cream.
- These pudding shots can be made a day in advance for convenience.
- Adjust the amount of Kahlua and Baileys to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas, Chocolate, Kahlua, Baileys, Pudding Shots, Holiday Dessert