Description
Christmas Fluff is a delightful, creamy dessert that combines the sweetness of marshmallows with the tartness of cranberries, creating a festive explosion of flavors. The light, airy texture melts in your mouth, while the crunchy pecans add a satisfying contrast, making it a perfect holiday treat.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup fresh cranberries, chopped
- 1 cup whipped cream
- 1/2 cup pecans, chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the chopped cranberries and sweetened condensed milk. Stir until well mixed.
- Gently fold in the mini marshmallows and chopped pecans.
- In a separate bowl, whip the cream until soft peaks form.
- Carefully fold the whipped cream into the cranberry mixture until fully incorporated.
- Add the vanilla extract and mix gently.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a nut-free version, omit the pecans or substitute with sunflower seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 10 milligrams
Keywords: Christmas Fluff, holiday dessert, creamy dessert, cranberry fluff, festive treats, no-bake dessert, easy holiday recipes, sweet and tart, whipped cream dessert, Christmas recipes, party dessert, vegetarian dessert, seasonal recipes, dessert for gatherings