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“Christmas Ooey Gooey Butter Cookies: Irresistibly Creamy Bliss!”


  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Christmas Ooey Gooey Butter Cookies are a delightful treat that melt in your mouth, offering a rich, buttery flavor with a hint of vanilla. The soft, chewy texture combined with a light dusting of powdered sugar creates a festive and indulgent experience that is perfect for the holiday season.


Ingredients

Scale
  • For the Cookie Dough:
    • 1 cup unsalted butter, softened
    • 8 oz cream cheese, softened
    • 3 cups powdered sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
  • For Topping:
    • Additional powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
  3. Add in the powdered sugar, eggs, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft.
  8. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, dust with additional powdered sugar before serving.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 2 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: For a gluten-free version, use a gluten-free all-purpose flour blend.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12 grams
  • Sodium: 80 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

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