Description

These Christmas Wreath Cookies are a delightful blend of crispy rice cereal and creamy marshmallow, shaped into festive wreaths and adorned with colorful sprinkles. Each bite offers a satisfying crunch followed by a sweet, melt-in-your-mouth experience that captures the essence of holiday cheer.

Ingredients

Scale

4 cups crispy rice cereal
1 package (10 oz) mini marshmallows
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Green food coloring (as needed)
Red and green sprinkles (for decoration)

Instructions

In a large saucepan, melt the butter over low heat.
Add the mini marshmallows and stir until completely melted and smooth.
Remove from heat and stir in the vanilla extract and green food coloring until well combined.
Gradually add the crispy rice cereal, mixing until evenly coated.
Allow the mixture to cool slightly, then grease your hands with butter and shape the mixture into wreaths, about 3 inches in diameter.
Place the wreaths on a parchment-lined baking sheet and decorate with red and green sprinkles.
Let the cookies set for at least 30 minutes before serving.

Notes

Make-ahead: These cookies can be made up to 3 days in advance and stored in an airtight container.
Storage: Keep in a cool, dry place to maintain crispness.
Substitutions: Use gluten-free crispy rice cereal for a gluten-free version.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: desserts
Method: no-bake
Cuisine: American

Nutrition

Serving Size: 1 wreath cookie
Calories: 150
Sugar: 10 grams
Sodium: 50 milligrams
Fat: 5 grams
Saturated Fat: 3 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 1 gram
Cholesterol: 10 milligrams

Keywords: Christmas Wreath Cookies, holiday cookies, no-bake cookies, festive treats, Christmas desserts, rice cereal cookies, easy cookie recipes, colorful cookies, marshmallow treats, Christmas baking, kid-friendly recipes, holiday baking, sweet treats, Christmas party snacks