Description
Churro French Toast Sticks are a delicious and sweet breakfast treat that combines the flavors of churros and French toast, perfect for dipping in syrup.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup butter
- Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Cut the bread into sticks.
- Dip each stick into the egg mixture, ensuring they are well coated.
- In a skillet, melt butter over medium heat.
- Cook the bread sticks until golden brown on all sides.
- In a separate bowl, mix sugar and cinnamon.
- Roll the cooked sticks in the cinnamon sugar mixture.
- Serve warm with maple syrup.
Notes
- For a healthier option, use whole grain bread.
- These can be made ahead and reheated in the oven.
- Experiment with different toppings like whipped cream or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Churro French Toast Sticks, breakfast, sweet treat, easy recipe