Description
Churro Ice Cream Sandwiches are a delightful dessert combining the crispy, cinnamon-sugar coated churros with creamy ice cream, creating a perfect sweet treat.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sugar
- 1 tablespoon ground cinnamon
- Ice cream of your choice
Instructions
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly; then mix in vanilla and eggs one at a time.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Pipe the dough into churro shapes and fry until golden brown.
- Mix sugar and cinnamon in a bowl and coat the fried churros.
- Let churros cool, then sandwich your favorite ice cream between two churros.
Notes
- For a fun twist, try different ice cream flavors.
- Make sure the oil is hot enough before frying for crispy churros.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Churro Ice Cream Sandwiches, dessert, sweet treat, ice cream, churros