Description
A delightful dessert featuring a buttery tart crust filled with spiced apples and topped with a crunchy streusel.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup brown sugar
- 3 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and cinnamon.
- Add softened butter and mix until crumbly.
- Press the mixture into a tart pan to form the crust.
- In another bowl, combine sliced apples, lemon juice, vanilla, brown sugar, and nutmeg.
- Spread the apple mixture over the crust.
- In a separate bowl, mix oats, brown sugar, and nuts for the streusel topping.
- Sprinkle the streusel over the apples.
- Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to mix different types of apples for varied flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Apple Streusel Tart, dessert, apple tart, baking recipe