Name: Cinnamon Roll Cocktail
Ingredients: 1 oz cinnamon whiskey (such as Fireball); 1 oz vanilla vodka; 1 oz Irish cream liqueur (such as Baileys); 1/2 oz butterscotch schnapps; 1 oz heavy cream or milk (use heavy cream for richer texture, milk for a lighter version); Ice; Whipped cream (store-bought or homemade); Cinnamon sugar (mix equal parts ground cinnamon and granulated sugar); Cinnamon stick; Caramel drizzle for extra sweetness; Brown sugar rim (for a deeper molasses flavor)

Ingredients

To make one serving of this delicious Cinnamon Roll Cocktail, you’ll need the following:

Base Ingredients:

1 oz cinnamon whiskey (such as Fireball)
1 oz vanilla vodka
1 oz Irish cream liqueur (such as Baileys)
1/2 oz butterscotch schnapps
1 oz heavy cream or milk (use heavy cream for richer texture, milk for a lighter version)
Ice

For Garnish:

Whipped cream (store-bought or homemade)
Cinnamon sugar (mix equal parts ground cinnamon and granulated sugar)
Cinnamon stick

Optional:

Caramel drizzle for extra sweetness
Brown sugar rim (for a deeper molasses flavor)

Instructions

Step 1: Prepare Your Glass

Start by rimming your glass with cinnamon sugar. Wet the rim with a bit of water or simple syrup, then dip it into a plate of cinnamon sugar.
This step adds flavor with every sip and enhances the presentation.

Step 2: Fill with Ice

Fill an old-fashioned glass or a short tumbler with ice. Crushed ice can also be used for a slushier effect.

Step 3: Add the Alcohol

Pour the following into the glass over the ice:
- 1 oz cinnamon whiskey
- 1 oz vanilla vodka
- 1 oz Irish cream liqueur
- 1/2 oz butterscotch schnapps

Step 4: Add the Cream

Pour in 1 oz heavy cream or milk.
Stir gently with a bar spoon until everything is well combined and the drink has a uniform color.

Step 5: Garnish Like a Pro

Top with a generous dollop of whipped cream.
Sprinkle more cinnamon sugar on top.
Add a cinnamon stick for aroma, elegance, and stir-ability.

Step 6: Serve and Enjoy

Serve immediately while the drink is cold and creamy.
Encourage sipping slowly to enjoy the evolving flavors as the ice melts.

Notes

While this cocktail is best served fresh, you can still prep elements in advance:

Pre-mix Liquors: Combine all the alcohols in a bottle or pitcher and refrigerate.
Ready Your Garnish: Mix cinnamon sugar and store it in a small jar; have whipped cream and cinnamon sticks ready.
Serve in Batches: Multiply the recipe and serve in a punch bowl or pitcher for parties—just stir before pouring.
Chill Glasses: Keep your cocktail glasses in the freezer for 30 minutes before serving for an extra cold treat.