Description
Cinnamon Roll Pancakes are a delightful twist on traditional pancakes, combining the flavors of cinnamon rolls with the fluffy texture of pancakes, perfect for a weekend breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon for the filling.
- Heat a non-stick skillet over medium heat and pour in pancake batter.
- Sprinkle cinnamon filling on top of the batter before flipping.
- Cook until golden brown on both sides.
- For the icing, mix cream cheese, powdered sugar, and vanilla until smooth.
- Drizzle icing over pancakes before serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Make sure the skillet is well-greased to prevent sticking.
- These pancakes can be made ahead and reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Pancakes, Pancakes, Breakfast, Weekend Treat