Description
Cinnamon Roll Stuffed Waffles are a delicious breakfast treat that combines the flavors of cinnamon rolls and waffles for a delightful morning meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1/2 cup cinnamon sugar (1/4 cup sugar mixed with 1 tablespoon cinnamon)
- 1/2 cup cream cheese frosting
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk and melted butter, mixing well.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour a scoop of batter onto the preheated waffle iron, then sprinkle with cinnamon sugar and drizzle with cream cheese frosting.
- Top with more batter and close the waffle iron, cooking until golden brown.
- Serve warm with additional frosting or syrup if desired.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Feel free to add nuts or chocolate chips to the batter for extra texture.
- These waffles can be frozen and reheated for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cinnamon Roll Stuffed Waffles, Breakfast, Waffles, Cinnamon Rolls