Description
Deliciously rich and gooey chocolate lava cakes infused with a hint of cinnamon for a unique twist.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and thick.
- Stir the melted chocolate mixture into the egg mixture.
- Gently fold in the flour, cinnamon, vanilla extract, and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates and serve immediately.
Notes
- Serve with vanilla ice cream for an extra treat.
- Adjust the cinnamon to taste if you prefer a stronger flavor.
- These can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Cinnamon spiced chocolate lava cakes, chocolate lava cake, dessert recipes, cinnamon desserts