Description
Cinnamon Sugar Churro Chips are a delightful and crispy snack that combines the flavors of cinnamon and sugar, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, melted
- 1/2 cup water
- 1/2 tsp salt
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, cinnamon, and salt.
- Add melted butter and water, stirring until a dough forms.
- Roll out the dough and cut into desired chip shapes.
- Heat oil in a pan and fry the chips until golden brown.
- Remove chips and drain on paper towels.
- While still warm, sprinkle with cinnamon sugar mixture.
Notes
- Store in an airtight container for freshness.
- Adjust cinnamon and sugar ratio to taste.
- Can be served with chocolate or caramel sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cinnamon Sugar, Churro, Chips, Snack, Dessert