Ingredients
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1 oz coconut rum (Malibu or any quality coconut-flavored rum) 🥥
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1 oz vanilla vodka (adds sweet vanilla pastry flavor)
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1 oz cream or half-and-half (adds the luscious, pie-filling texture)
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Whipped cream (for topping—canned or fresh works)
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Crushed graham crackers (optional—for rimming)
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Toasted coconut flakes (optional—for garnish)
Instructions
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Rim the Shot Glass (Optional):
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If you’d like to elevate the presentation, start by prepping your glass.
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Moisten the rim of the shot glass with a little cream or simple syrup.
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Dip the moistened rim into a small plate of crushed graham crackers, coating the edge.
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Set the glass aside.
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Mix the Shot:
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Fill a cocktail shaker halfway with ice.
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Pour in 1 oz coconut rum, 1 oz vanilla vodka, and 1 oz cream or half-and-half.
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Shake vigorously for 15–20 seconds until well-chilled and slightly frothy.
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Strain into the Shot Glass:
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Using a cocktail strainer, pour the contents into the prepared shot glass.
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The shot should have a smooth, milky consistency and a pale creamy color.
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Add Garnish:
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Top with a generous dollop of whipped cream.
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For bonus flair, sprinkle with toasted coconut flakes.
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Serve Immediately:
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This shot is best enjoyed fresh, while the whipped cream is still fluffy and the flavors are cold and well-integrated.
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Notes
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Cream Type Matters: Half-and-half creates a balanced richness, while heavy cream makes the shot even more indulgent. If you want a lighter version, whole milk works—but avoid skim or low-fat milk as it may water down the flavor and texture.
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Avoid Separation: Shake well and serve promptly. Shots containing dairy can separate if left to sit too long.
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Custom Liqueurs: Some variations add a splash of crème de cacao or a hint of amaretto for a nuttier, more complex profile.
- Prep Time: 5 minutes
Nutrition
- Calories: 160
- Sodium: 8mg
- Protein: 0.5g