Description
Coconut Raspberry Rum Punch is a tropical delight that tantalizes the taste buds with its sweet and tangy flavor profile. The creamy coconut blends seamlessly with the tartness of fresh raspberries, creating a refreshing drink that dances on the palate and evokes a sense of summer bliss.
Ingredients
Scale
- 2 cups coconut water
- 1 cup fresh raspberries, plus extra for garnish
- 1 cup white rum
- 1/2 cup lime juice, freshly squeezed
- 1/4 cup simple syrup
- Ice cubes
- Mint leaves for garnish
Instructions
- In a blender, combine the fresh raspberries and coconut water. Blend until smooth.
- Strain the raspberry mixture through a fine mesh sieve into a large pitcher to remove the seeds.
- Add the white rum, lime juice, and simple syrup to the pitcher. Stir well to combine.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish each glass with fresh raspberries and mint leaves.
- Serve immediately and enjoy the refreshing flavors!
Notes
- This punch can be made ahead of time; just mix the ingredients and store in the refrigerator without ice until ready to serve.
- Leftover punch can be stored in an airtight container in the fridge for up to 2 days.
- For a non-alcoholic version, substitute the rum with additional coconut water or a splash of soda water.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: drinks
- Method: blending
- Cuisine: tropical
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 150
- Sugar: 12 grams
- Sodium: 10 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Coconut Raspberry Rum Punch, tropical drink, summer cocktail, refreshing beverage, rum punch, raspberry cocktail, coconut water drink, fruity punch, easy cocktail recipe, party drink, non-alcoholic option, tropical flavors, refreshing summer drink