Ingredients
These ingredients come together to form a powerhouse of flavor:
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???? 1 oz coconut rum – adds that tropical coconut base
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⚡ ½ oz vodka – brings the “shock” and balance
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???? ½ oz cream of coconut – thick, sweet, and luxurious
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???? ½ oz Irish cream liqueur (optional) – for extra smoothness and depth
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???? ½ tsp simple syrup (optional, for sweeter versions)
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???? Ice, for shaking
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???? Toasted shredded coconut, for garnish
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???? Chocolate drizzle, optional rim
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???? Tiny pineapple wedge or maraschino cherry, for flair
Instructions
Step 1: Chill your glassware
Pop your shot glasses or mini dessert cups into the freezer while prepping your ingredients. A frosty glass adds sophistication and texture.
Step 2: Prepare the shaker
Add ice to a cocktail shaker. Pour in:
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1 oz coconut rum
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½ oz vodka
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½ oz cream of coconut
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Optional: ½ oz Irish cream and/or ½ tsp simple syrup for richness or sweetness.
Step 3: Shake until icy cold
Shake vigorously for 15–20 seconds. The cream of coconut needs good agitation to blend smoothly with the alcohol.
Step 4: Prepare garnishes (optional)
Rim shot glasses with chocolate syrup or dip them into coconut flakes. Toasted coconut adds a nutty, aromatic layer.
Step 5: Strain and serve
Strain into chilled glasses. Top with a sprinkle of toasted coconut or a fruit garnish, and serve immediately.
Notes
These shots are forgiving and customizable, but here are a few pro tips:
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Always shake hard—the cream of coconut needs to fully emulsify with the alcohol.
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Strain finely to remove any solid coconut bits from the drink unless you like a textured finish.
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Make a double or triple batch in a large shaker or pitcher if prepping for guests.
- Prep Time: 5 minutes
Nutrition
- Calories: 135
- Sugar: 8g
- Sodium: 10mg
- Fat: 4 g
- Carbohydrates: 10g
- Protein: 0.4g