Description
The Coffee Caramel Swirl Cocktail is a decadent blend of rich coffee and sweet caramel, creating a luxurious drinking experience. The smooth texture of the half-and-half mingles with the bold flavors of cold brew coffee and Kahlúa, while the caramel syrup adds a delightful sweetness that lingers on the palate.
Ingredients
Scale
- 1 ½ oz vodka (vanilla or caramel-flavored preferred)
- 1 oz Kahlúa (coffee liqueur)
- ½ oz caramel syrup (plus extra for garnish)
- 2 oz cold brew coffee or chilled espresso
- 1 oz half-and-half or heavy cream
- Ice
- Whipped cream (optional)
- Caramel drizzle (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, Kahlúa, caramel syrup, cold brew coffee, and half-and-half to the shaker.
- Shake vigorously for about 15 seconds until well combined and chilled.
- Strain the mixture into a chilled cocktail glass.
- If desired, top with whipped cream and drizzle with extra caramel syrup.
- Serve immediately and enjoy the creamy, sweet flavors!
Notes
- This cocktail can be made ahead of time by mixing the vodka, Kahlúa, caramel syrup, and coffee, then storing it in the refrigerator for up to 24 hours.
- Store any leftover caramel syrup in an airtight container in the refrigerator for up to 2 weeks.
- For a non-dairy option, substitute half-and-half with coconut cream or almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: cocktails
- Method: shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Coffee Caramel Swirl Cocktail, cocktail recipes, coffee cocktails, caramel cocktails, dessert cocktails, creamy cocktails, Kahlúa drinks, vodka cocktails, indulgent drinks, sweet cocktails, easy cocktail recipes, brunch cocktails, party drinks