Description
A vibrant side dish of roasted rainbow carrots, enhanced with aromatic herbs and caramelized to perfection.
Ingredients
Scale
- 1 lb Rainbow Carrots
- 2 tbsp Olive Oil
- 1 tsp Fresh Rosemary, chopped
- 1 tsp Fresh Thyme, chopped
- 1 tbsp Fresh Parsley, chopped
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the carrots by washing, peeling, and cutting them into uniform pieces, about 1-2 inches long.
- Toss the carrots in a large mixing bowl with olive oil, rosemary, thyme, parsley, salt, and pepper until evenly coated.
- Spread the carrots on a rimmed baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even browning.
- Serve the carrots warm, drizzled with extra olive oil and a sprinkle of flaky sea salt.
Notes
For added flavor, consider a splash of balsamic vinegar or chili flakes as a variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, rainbow carrots, side dish, vegetarian recipes, colorful vegetables