Description
Cookie Butter Cheesecake Cups are a delicious and indulgent dessert that combines the creamy texture of cheesecake with the rich flavor of cookie butter, all served in convenient cup form.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1/2 cup crushed cookies (for crust)
- 1/4 cup melted butter (for crust)
Instructions
- In a mixing bowl, combine the softened cream cheese, cookie butter, and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- In another bowl, mix the crushed cookies with melted butter to form the crust.
- Press the cookie mixture into the bottom of serving cups.
- Fill the cups with the cheesecake mixture, smoothing the top.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with additional cookie butter or crushed cookies if desired.
Notes
- For a gluten-free version, use gluten-free cookies for the crust.
- These cups can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cookie Butter, Cheesecake, Dessert, No-bake, Sweet Treat