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Cookie Butter Pie: Indulge in Creamy, Dreamy Goodness!


  • Author: Jessica
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Cookie Butter Pie is a luscious dessert that combines the rich, spiced flavor of cookie butter with a creamy, velvety filling. The buttery graham cracker crust adds a delightful crunch, making each bite a perfect balance of texture and sweetness.


Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar
  • Filling:
    • 1 cup cookie butter
    • 8 oz cream cheese, softened
    • 1 cup heavy whipping cream
    • ½ cup powdered sugar
    • 1 tsp vanilla extract
  • Topping:
    • Whipped cream for garnish
    • Crushed cookies for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
  3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.
  4. Bake the crust for 8-10 minutes until lightly golden, then remove and let it cool completely.
  5. In a large bowl, beat the softened cream cheese until smooth.
  6. Add the cookie butter, powdered sugar, and vanilla extract, mixing until fully combined.
  7. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cookie butter mixture.
  8. Pour the filling into the cooled crust and smooth the top with a spatula.
  9. Refrigerate the pie for at least 4 hours or until set.
  10. Before serving, top with whipped cream and crushed cookies for garnish.

Notes

  • This pie can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, use gluten-free graham crackers for the crust.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 200 milligrams
  • Fat: 25 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 60 milligrams

Keywords: Cookie Butter Pie, dessert, creamy pie, cookie butter, easy pie recipe, no-bake pie, sweet dessert, graham cracker crust, indulgent dessert, American dessert, whipped cream topping, holiday dessert, party dessert