Ingredients

To create the Coral Current Crush, you will need:

1 oz light rum
1 oz coconut rum
2 oz strawberry purée
1 oz cranberry juice
½ oz lime juice (freshly squeezed)
½ oz simple syrup
Ice cubes

For Garnish:

Strawberry slice
Lime wheel

Instructions

Step 1: Prepare the Strawberry Purée

If you don’t already have strawberry purée, you can make it quickly at home. Blend fresh or frozen strawberries until smooth. Strain if you prefer a silky texture, or leave it slightly chunky for more body.

Step 2: Combine the Ingredients

Fill a cocktail shaker with ice cubes. Add the light rum, coconut rum, strawberry purée, cranberry juice, lime juice, and simple syrup.

Step 3: Shake It Up

Shake vigorously for about 15–20 seconds. This chills the mixture and helps balance the flavors.

Step 4: Strain and Serve

Strain the cocktail into a chilled glass filled with fresh ice. A rocks glass or a stemmed goblet works beautifully for presentation.

Step 5: Garnish

Garnish with a slice of strawberry and a lime wheel on the rim for a vibrant, tropical finish.

Notes

The Coral Current Crush thrives on balance. The sweetness of strawberry and simple syrup is carefully offset by lime and cranberry juice, while the two rums—light and coconut—add both depth and tropical flair. Using fresh lime juice is essential, as bottled lime juice tends to taste flat.

For best results, serve immediately after shaking to preserve its fresh, crisp flavor and vibrant color.

Prep Time: 5 minutes

Nutrition

Calories: 185
Sugar: 15g
Sodium: 5mg
Carbohydrates: 15g
Protein: 0g