Description
Cornbread Waffle Sandwiches are a delicious and unique twist on traditional breakfast, combining the sweetness of cornbread with savory fillings.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Cooked bacon or sausage (for filling)
- Cheese slices (for filling)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Remove the waffles and layer with cooked bacon or sausage and cheese slices.
- Top with another waffle to create a sandwich.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings like avocado or hot sauce.
- These can be made ahead of time and reheated for a quick breakfast.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Cornbread, Waffle, Sandwich, Breakfast, Unique Twist