Description
Cottage Cheese Protein Waffles are a delicious and nutritious breakfast option packed with protein and flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- In a blender, combine cottage cheese, oats, eggs, baking powder, vanilla extract, cinnamon, and salt.
- Blend until smooth and well combined.
- Preheat a waffle iron according to manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added sweetness, consider adding a tablespoon of honey or maple syrup to the batter.
- These waffles can be frozen and reheated for a quick breakfast option.
- Experiment with different toppings like fresh fruit, yogurt, or nut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cottage Cheese Protein Waffles, Healthy Waffles, High Protein Breakfast