Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cotton Candy Fudge: Irresistibly Creamy Delight!


  • Author: Jessica
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Cotton Candy Fudge is a whimsical treat that melts in your mouth, offering a delightful blend of sweetness and creaminess. The vibrant pastel colors and fluffy texture evoke the nostalgic essence of a carnival, making each bite a joyful experience.


Ingredients

Scale
  • Base:
    • 2 cups white chocolate chips
    • 1 cup sweetened condensed milk
    • 1/2 cup unsalted butter
  • Flavoring:
    • 1 teaspoon cotton candy flavoring
    • 1/4 teaspoon salt
  • Coloring:
    • Blue and pink food coloring
  • Toppings:
    • 1/2 cup mini marshmallows
    • 1/4 cup sprinkles

Instructions

  1. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
  2. Remove from heat and stir in cotton candy flavoring and salt until well combined.
  3. Divide the mixture into two bowls. Add blue food coloring to one bowl and pink to the other, mixing until the colors are vibrant.
  4. In a lined 8×8 inch baking dish, alternate spoonfuls of blue and pink fudge, swirling gently with a knife to create a marbled effect.
  5. Sprinkle mini marshmallows and sprinkles on top, pressing them lightly into the fudge.
  6. Refrigerate for at least 2 hours or until set. Cut into squares and serve.

Notes

  • This fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks.
  • For a different flavor, substitute cotton candy flavoring with vanilla or bubblegum flavoring.
  • Ensure the fudge is completely cooled before cutting to maintain its shape.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 1 inch)
  • Calories: 150
  • Sugar: 15 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 10 milligrams

Keywords: Cotton Candy Fudge, dessert, no-bake fudge, sweet treats, carnival candy, colorful fudge, easy fudge recipe, party desserts, homemade fudge, cotton candy flavor, festive treats, kid-friendly desserts, creamy fudge, fun desserts, candy recipes