Description
Cotton Candy Fudge is a whimsical treat that melts in your mouth, offering a delightful blend of sweetness and creaminess. The vibrant pastel colors and fluffy texture evoke the nostalgic essence of a carnival, making each bite a joyful experience.
Ingredients
Scale
- Base:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- Flavoring:
- 1 teaspoon cotton candy flavoring
- 1/4 teaspoon salt
- Coloring:
- Blue and pink food coloring
- Toppings:
- 1/2 cup mini marshmallows
- 1/4 cup sprinkles
Instructions
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
- Remove from heat and stir in cotton candy flavoring and salt until well combined.
- Divide the mixture into two bowls. Add blue food coloring to one bowl and pink to the other, mixing until the colors are vibrant.
- In a lined 8×8 inch baking dish, alternate spoonfuls of blue and pink fudge, swirling gently with a knife to create a marbled effect.
- Sprinkle mini marshmallows and sprinkles on top, pressing them lightly into the fudge.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Notes
- This fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 weeks.
- For a different flavor, substitute cotton candy flavoring with vanilla or bubblegum flavoring.
- Ensure the fudge is completely cooled before cutting to maintain its shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1 inch)
- Calories: 150
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
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