Description
Cowboy Butter Roasted Vegetables are a delightful medley of seasonal vegetables, perfectly caramelized to a golden brown. The rich, buttery flavor infused with garlic and herbs creates a creamy, savory experience that dances on the palate, while the crispy edges provide a satisfying crunch.
Ingredients
Scale
- Vegetables:
- 2 cups baby potatoes, halved
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- Cowboy Butter:
- 1 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes, Brussels sprouts, sliced carrots, and chopped bell peppers.
- In a separate bowl, whisk together the melted butter, minced garlic, parsley, chives, lemon juice, smoked paprika, salt, and black pepper.
- Pour the cowboy butter mixture over the vegetables and toss until evenly coated.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make-ahead: You can prepare the vegetables and the cowboy butter mixture a day in advance. Store them separately in the refrigerator and combine just before roasting.
- Storage: Leftover roasted vegetables can be stored in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Feel free to swap in your favorite vegetables such as zucchini, asparagus, or sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dishes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted vegetables
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Cowboy Butter Roasted Vegetables, roasted vegetables, cowboy butter, side dish, vegetarian recipe, easy vegetable recipe, garlic butter vegetables, crispy vegetables, healthy side dish, seasonal vegetables, oven-roasted vegetables, comfort food, flavorful vegetables