Description
Indulge in the creamy decadence of Cranberry Pistachio White Chocolate, where the smooth, velvety texture of white chocolate meets the crunchy, nutty flavor of pistachios, complemented by the tartness of dried cranberries. Each bite offers a delightful contrast of sweetness and a hint of saltiness, making it a perfect holiday treat.
Ingredients
- White Chocolate: 2 cups, chopped
- Dried Cranberries: 1 cup, roughly chopped
- Pistachios: 1 cup, shelled and coarsely chopped
- Butter: 2 tablespoons, unsalted
- Vanilla Extract: 1 teaspoon
- Sea Salt: 1/2 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chopped pistachios on a baking sheet and toast for 5-7 minutes until fragrant, stirring halfway through.
- In a double boiler, melt the white chocolate and butter over low heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract and sea salt.
- Fold in the toasted pistachios and chopped cranberries until evenly coated.
- Pour the mixture into a parchment-lined 9×9 inch baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- This treat can be made up to a week in advance and stored in an airtight container in the refrigerator.
- For a nut-free version, substitute pistachios with sunflower seeds.
- Feel free to add a pinch of cinnamon for a warm spice note.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: melting and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1.5 oz)
- Calories: 180
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 5 milligrams
Keywords: Cranberry, Pistachio, White Chocolate, Holiday Treat, Dessert, Sweet, Nutty, Indulgence, Festive, Chocolate Squares, Homemade Candy, Winter Recipes, Easy Desserts, Gift Ideas