Description

Cranberry Whipped Feta Dip is a luscious blend of creamy feta cheese and tangy cranberries, creating a delightful contrast of flavors. The dip is smooth and velvety, with a hint of sweetness from the cranberries that perfectly balances the salty richness of the feta, making it an irresistible appetizer.

Ingredients

Scale

8 oz feta cheese, crumbled
1/2 cup cream cheese, softened
1/4 cup Greek yogurt
1/2 cup fresh cranberries
1/4 cup honey
1 tablespoon lemon juice
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste

Instructions

In a food processor, combine the crumbled feta cheese, cream cheese, and Greek yogurt. Blend until smooth and creamy, about 1-2 minutes.
Add the fresh cranberries, honey, lemon juice, and chopped rosemary to the mixture. Pulse until the cranberries are roughly chopped and incorporated.
Season with salt and pepper to taste, blending briefly to combine.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the dip a quick stir and garnish with additional cranberries and rosemary if desired.

Notes

This dip can be made up to 2 days in advance; store it in an airtight container in the refrigerator.
For a lighter version, substitute the cream cheese with additional Greek yogurt.
Feel free to use dried cranberries if fresh ones are not available, but reduce the honey to avoid excessive sweetness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: appetizers
Method: blending
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 6 grams
Sodium: 300 milligrams
Fat: 10 grams
Saturated Fat: 5 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Protein: 5 grams
Cholesterol: 25 milligrams

Keywords: Cranberry Whipped Feta Dip, creamy dip, appetizer, feta cheese, holiday dip, party food, easy recipe, vegetarian dip, tangy dip, festive appetizer, quick dip, cranberry recipes, cheese spread, whipped feta