Description
Cream Cheese Low-Carb Pancakes are a delicious and healthy alternative to traditional pancakes, perfect for those following a low-carb diet.
Ingredients
Scale
- 4 oz cream cheese
- 4 large eggs
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine cream cheese and eggs until smooth.
- Add baking powder, vanilla extract, and salt, and mix well.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite low-carb syrup or toppings.
Notes
- Make sure the cream cheese is softened for easier mixing.
- These pancakes can be stored in the refrigerator for up to 3 days.
- For a sweeter taste, consider adding a low-carb sweetener.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Cream Cheese Low-Carb Pancakes, Healthy Pancakes, Low-Carb Breakfast