Description
A creamy avocado feta dip that blends rich avocados with crumbled feta, lemon, and garlic for a flavorful and versatile snack.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Mash and mix: In a large mixing bowl, combine the ripe avocados and crumbled feta cheese. Using a fork, mash them together until they achieve a creamy consistency.
- Drizzle in the olive oil and add the lemon juice along with the minced garlic. Continue to mash until the mixture reaches the desired smoothness.
- Season to perfection with salt and freshly cracked pepper.
- Fold in finely chopped fresh herbs if desired.
- Scoop your luscious dip into a serving bowl and present it immediately.
Notes
Let the dip marinate for an hour in the fridge for improved flavor. Serve with vegetable sticks or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: avocado dip, feta cheese, Mediterranean recipe, healthy snack, party appetizer