Description
Indulge in a rich and creamy beef and mushroom tortellini skillet that tantalizes the taste buds with its velvety texture and savory flavors. Each bite offers a delightful combination of tender beef, earthy mushrooms, and perfectly cooked tortellini, all enveloped in a luscious sauce that clings to every ingredient.
Ingredients
Scale
- For the Skillet:
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 12 ounces cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes until fully cooked, breaking it apart with a spatula.
- Add the diced onion and sliced mushrooms to the skillet, cooking for an additional 5 minutes until the onions are translucent and mushrooms are tender.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the beef broth and bring to a simmer, allowing it to reduce slightly for about 3-4 minutes.
- Stir in the heavy cream and Italian seasoning, mixing well.
- Add the tortellini to the skillet, cover, and cook for 5-7 minutes until the tortellini is tender and heated through.
- Season with salt and pepper to taste, then remove from heat.
- Garnish with fresh parsley and grated Parmesan cheese before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, warm gently on the stove over low heat, adding a splash of broth if needed.
- For a lighter version, substitute ground turkey for beef and use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main-dish
- Method: sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Beef and Mushroom Tortellini Skillet, beef skillet recipes, mushroom tortellini, creamy pasta dishes, one-pan meals, Italian-American cuisine, easy dinner recipes, comfort food, quick meals, hearty pasta, skillet dinners, family-friendly recipes, savory beef dishes