These ingredients come together to form a powerhouse of flavor:

???? 2 oz bubblegum vodka (or regular vodka + ½ tsp bubblegum syrup)
???? 1 oz white chocolate liqueur (adds rich creaminess)
???? 1 oz half-and-half or heavy cream (for velvety texture)
???? 0.5 oz strawberry liqueur or syrup (optional, enhances fruity depth and pink hue)
???? 0.25 oz simple syrup (optional if you like it sweeter)
???? Ice (for shaking)
???? Garnish ideas: pink sugar rim, whipped cream, gumballs, cotton candy, or pink sprinkles

Step 1: Chill the glass
Place your martini glass in the freezer for at least 10 minutes, or fill with ice water to pre-chill.

Step 2: Prepare the shaker
In a cocktail shaker filled with ice, pour:

Step 3: Shake it up
Shake vigorously for 15–20 seconds until frothy and well-chilled.

Step 4: Garnish the rim (optional)
If desired, rim your martini glass with corn syrup and dip in pink sanding sugar for sparkle.

Step 5: Strain & garnish
Strain into the chilled martini glass and top with a fun garnish like whipped cream, sprinkles, or a gumball skewer.

These bombs are very forgiving, but a few key tips ensure success:

???? Always use fresh ice and shake hard to aerate the mix and create a light texture.
???? Bubblegum vodka can be substituted with regular vodka + syrup if needed.
???? Cream balances the sweetness, but heavy cream makes it extra indulgent.