Description
This Creamy Chicken Enchilada Soup is a warm, comforting bowl of goodness, featuring a rich, velvety texture that envelops tender pieces of chicken and vibrant vegetables. The flavors are a delightful blend of spicy enchilada sauce, creamy cheese, and zesty lime, creating a satisfying experience that warms the soul with every spoonful.
Ingredients
Scale
- For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- For the Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 avocado, diced
- Fresh cilantro, chopped
- Lime wedges
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Stir in the shredded chicken, chicken broth, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- Once the soup has thickened slightly, remove it from heat and stir in half of the cheese until melted.
- Serve hot, garnished with the remaining cheese, sour cream, avocado, cilantro, and lime wedges.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, let the soup cool completely, then transfer to an airtight container and freeze for up to 3 months.
- For a lighter version, substitute Greek yogurt for sour cream.
- Use rotisserie chicken for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 8 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Chicken Enchilada Soup, chicken soup, enchilada soup, Mexican soup, comfort food, easy soup recipe, creamy soup, weeknight dinner, hearty soup, gluten-free soup, chicken recipes, cozy meals, flavorful soup