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Creamy Chicken Sausage Stew: Dive into Comforting Flavor!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Creamy Chicken Sausage Stew envelops your senses with its rich, velvety texture and a medley of savory flavors. Each spoonful bursts with the warmth of tender chicken, hearty sausage, and vibrant vegetables, creating a comforting dish perfect for chilly evenings.


Ingredients

Scale
  • Proteins:
    • 1 lb chicken breast, diced
    • 1 lb chicken sausage, sliced
  • Vegetables:
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 1 red bell pepper, chopped
    • 1 cup frozen peas
  • Liquids:
    • 4 cups chicken broth
    • 1 cup heavy cream
  • Herbs & Spices:
    • 1 tsp dried thyme
    • 1 tsp dried oregano
    • Salt and pepper to taste
  • Fats:
    • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the chopped onion and sauté for 3-4 minutes until translucent.
  3. Stir in the minced garlic, carrots, and celery, cooking for an additional 5 minutes until softened.
  4. Add the diced chicken breast and sliced chicken sausage, cooking until the chicken is no longer pink, about 5-7 minutes.
  5. Pour in the chicken broth and bring to a simmer, then add the red bell pepper, thyme, and oregano.
  6. Simmer for 15 minutes, allowing the flavors to meld.
  7. Stir in the heavy cream and frozen peas, cooking for another 5 minutes until heated through.
  8. Season with salt and pepper to taste before serving.

Notes

  • This stew can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, let the stew cool completely, then transfer to an airtight container and freeze for up to 3 months.
  • For a lighter version, substitute heavy cream with coconut milk or a plant-based cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

Keywords: Creamy Chicken Sausage Stew, chicken stew, sausage stew, comfort food, hearty stew, creamy soup, easy dinner, one-pot meal, winter recipes, chicken recipes, savory stew, family meal, gluten-free stew