Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Coconut Pineapple Rice: Irresistibly Delicious Delight!


  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Creamy Coconut Pineapple Rice is a tropical delight that combines the rich, velvety texture of coconut milk with the sweet, juicy bursts of pineapple. Each bite offers a harmonious blend of creaminess and fruity freshness, making it a perfect side dish or dessert.


Ingredients

Scale
  • 1 cup jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear, about 2-3 minutes.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, brown sugar, and salt.
  3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  4. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove from heat and let it sit, covered, for an additional 5 minutes.
  6. Stir in the pineapple chunks, vanilla extract, and lime juice until well combined.
  7. Serve warm or chilled, garnished with additional pineapple or toasted coconut if desired.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To reheat, add a splash of coconut milk or water to loosen the rice.
  • For a dairy-free option, ensure the brown sugar is vegan.
  • Substitute pineapple with mango or banana for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: side dish
  • Method: simmering
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 12 grams
  • Sodium: 200 milligrams
  • Fat: 15 grams
  • Saturated Fat: 13 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 0 milligrams

Keywords: Creamy Coconut Pineapple Rice, tropical rice dish, coconut rice recipe, pineapple rice, easy side dish, gluten-free rice, jasmine rice, coconut milk recipes, sweet rice, tropical cuisine, summer side dish, fruity rice, vegan rice dish