Description
This Creamy Cowboy Soup is a hearty blend of flavors, featuring tender chunks of beef, sweet corn, and creamy potatoes. Each spoonful offers a rich, velvety texture that warms the soul, while the spices provide a delightful kick that lingers on the palate.
Ingredients
- Meat: 1 lb ground beef, cooked and drained
- Vegetables: 1 cup diced onions, 1 cup diced bell peppers, 2 cups frozen corn, 2 cups diced potatoes
- Liquids: 4 cups beef broth, 1 cup heavy cream
- Spices: 2 tsp garlic powder, 1 tsp chili powder, 1 tsp cumin, salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- Add the diced onions and bell peppers, cooking until softened, about 3-4 minutes.
- Stir in the frozen corn and diced potatoes, mixing well.
- Pour in the beef broth and bring to a simmer over medium-high heat.
- Reduce heat to low and let simmer for 20 minutes, or until potatoes are tender.
- Stir in the heavy cream and spices, cooking for an additional 5 minutes until heated through.
- Adjust seasoning with salt and pepper as needed before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For freezing, allow the soup to cool completely before transferring to an airtight container; it can be frozen for up to 3 months.
- Substitute ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Cowboy Soup Recipe, hearty soup, beef soup, comfort food, easy soup recipe, creamy soup, cowboy soup, American cuisine, winter recipes, savory soup, gluten-free soup, family dinner, quick meals, rich flavors, vegetable soup