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Creamy Cowboy Soup Recipe: Dive into a Juicy Delight!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Creamy Cowboy Soup is a hearty blend of flavors, featuring tender chunks of beef and vibrant vegetables in a rich, velvety broth. Each spoonful offers a delightful balance of creaminess and spice, with a hint of smokiness that warms the soul.


Ingredients

Scale
  • Protein:
    • 1 lb ground beef
  • Vegetables:
    • 1 cup diced onions
    • 1 cup diced bell peppers
    • 2 cups diced potatoes
    • 1 cup corn (fresh or frozen)
    • 1 cup diced tomatoes (canned or fresh)
  • Liquids:
    • 4 cups beef broth
    • 1 cup heavy cream
  • Spices:
    • 2 tsp garlic powder
    • 1 tsp chili powder
    • 1 tsp cumin
    • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat.
  2. Add diced onions and bell peppers to the pot, cooking until softened, about 3-4 minutes.
  3. Stir in the diced potatoes, corn, and diced tomatoes, mixing well.
  4. Pour in the beef broth and bring the mixture to a boil. Reduce heat and let simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in the heavy cream and spices, allowing the soup to heat through for an additional 5 minutes.
  6. Adjust seasoning with salt and pepper as needed before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For longer storage, freeze the soup in airtight containers for up to 3 months.
  • Substitute ground turkey or chicken for a lighter option.
  • For a vegetarian version, replace meat with black beans and use vegetable broth.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 20 grams
  • Cholesterol: 80 milligrams

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