Description
Creamy Crockpot Ham & Potatoes is a comforting dish that envelops tender chunks of ham and creamy potatoes in a rich, savory sauce. The combination of flavors creates a delightful experience, with the creaminess coating each bite, while the herbs add a fragrant touch that tantalizes the senses.
Ingredients
Scale
- For the main dish:
- 2 pounds of diced ham
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- For the creamy sauce:
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of black pepper
- Salt to taste
Instructions
- In a large crockpot, layer the diced ham, cubed potatoes, chopped onion, and minced garlic.
- In a separate bowl, whisk together the cream of mushroom soup, heavy cream, chicken broth, thyme, black pepper, and salt until smooth.
- Pour the creamy sauce over the ham and potatoes in the crockpot, ensuring everything is well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.
- Stir gently before serving to combine the ingredients and enjoy the creamy goodness!
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the dish to cool completely, then transfer to an airtight container and freeze for up to 2 months.
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add vegetables like carrots or peas for extra nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
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