Description
Creamy Garlic Baby Potatoes are a delightful side dish that combines tender baby potatoes with a rich and creamy garlic sauce, perfect for any meal.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash and scrub the baby potatoes, then boil them in salted water until tender, about 15-20 minutes.
- In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Drain the potatoes and add them to the skillet, tossing to coat in the creamy garlic sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- These potatoes pair well with grilled meats or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Creamy Garlic Baby Potatoes, Side Dish, Potatoes, Garlic, Creamy