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Creamy Italian Sausage Soup: A Hearty, Flavor-Packed Delight!


  • Author: Jessica
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This Creamy Italian Sausage Soup is a comforting bowl of warmth, featuring a rich, velvety texture that envelops your palate. The savory flavors of Italian sausage meld beautifully with fresh vegetables and a hint of herbs, creating a delightful experience with every spoonful.


Ingredients

Scale
  • Protein:
    • 1 pound Italian sausage, casings removed
  • Vegetables:
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 2 medium carrots, diced
    • 2 stalks celery, diced
    • 1 cup kale, chopped
  • Liquids:
    • 4 cups chicken broth
    • 1 cup heavy cream
  • Seasonings:
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
  • Garnish:
    • Fresh parsley, chopped

Instructions

  1. In a large pot over medium heat, add the Italian sausage and cook until browned, about 5-7 minutes, breaking it apart with a spoon.
  2. Add the diced onion, carrots, and celery to the pot, cooking until the vegetables are softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a simmer.
  5. Add the chopped kale, oregano, basil, salt, and pepper, and let simmer for 10 minutes.
  6. Reduce the heat to low and stir in the heavy cream, cooking for another 5 minutes until heated through.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, let the soup cool completely, then transfer to an airtight container and freeze for up to 3 months.
  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

Keywords: Creamy Italian Sausage Soup, Italian soup, hearty soup, comfort food, creamy soup, sausage soup, kale soup, easy soup recipe, one-pot meal, winter soup, savory soup, homemade soup, quick dinner, family meal, Italian cuisine