Description
Creamy Jack Cheese Chicken is a delightful dish that combines tender, juicy chicken breasts with a rich, velvety sauce infused with the nutty flavor of Jack cheese. Each bite offers a satisfying creaminess that perfectly complements the savory notes of garlic and herbs, creating a truly indulgent experience.
Ingredients
Scale
- Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Cheese Sauce:
- 1 cup shredded Jack cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Garnish:
- Fresh parsley, chopped (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Season the chicken breasts with salt, pepper, and oregano, then add them to the skillet. Cook for 5-7 minutes on each side until golden brown.
- In a separate saucepan, combine heavy cream and shredded Jack cheese over low heat, stirring until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the chicken in the skillet, ensuring each piece is well-coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy cream alternative.
- Feel free to add vegetables like spinach or mushrooms to the cheese sauce for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Creamy Jack Cheese Chicken, chicken recipes, creamy chicken, Jack cheese, easy dinner, comfort food, American cuisine, gluten-free meals, cheesy chicken, baked chicken, savory dishes, weeknight dinner, family meals