Description
Creamy Lobster Chowder is a rich and flavorful soup that combines tender lobster meat with a creamy base, perfect for seafood lovers.
Ingredients
Scale
- 2 cups lobster meat, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 cup corn kernels
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion, celery, and garlic, and sauté until softened.
- Stir in the diced potatoes and corn, cooking for a few minutes.
- Add the seafood stock and thyme, bringing the mixture to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and lobster meat, heating through.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker chowder, blend a portion of the soup and return it to the pot.
- Garnish with fresh parsley or chives for added flavor.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Lobster Chowder, Seafood Soup, Lobster Recipe