Description
A rich and tangy sauce that transforms ordinary burgers into culinary masterpieces with its creamy texture and vibrant flavors.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon hot sauce (optional)
Instructions
- In a medium bowl, combine mayonnaise, ketchup, and yellow mustard. Whisk until the mixture is creamy and well-blended.
- Stir in pickle relish, paprika, garlic powder, and onion powder. Mix until all ingredients are seamlessly combined.
- If you’re craving a little heat, add hot sauce to taste, stirring well to incorporate it.
- Cover the bowl with plastic wrap, allowing the sauce to sit for at least 5 minutes to meld flavors.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Notes
Make-ahead magic: This sauce tastes even better when prepared a day in advance. Avoid overmixing and ensure to let it rest for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: burger sauce, creamy sauce, summer barbecue, grilling, condiment