Description
This Creamy Tuscan Tortellini Soup is a warm embrace in a bowl, featuring tender tortellini nestled in a velvety broth enriched with sun-dried tomatoes and fresh spinach. Each spoonful bursts with a harmonious blend of Italian herbs, creamy texture, and a hint of garlic, making it a comforting dish perfect for any occasion.
Ingredients
Scale
- For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cheese tortellini
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the vegetable broth and bring to a simmer over medium-high heat.
- Once simmering, reduce heat to medium-low and stir in the heavy cream, sun-dried tomatoes, and Italian seasoning.
- Allow the soup to simmer for 10 minutes, stirring occasionally.
- Add the tortellini and cook for 5-7 minutes, or until they float to the top and are tender.
- Stir in the fresh spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer to an airtight container and freeze for up to 2 months. Reheat on the stove over low heat.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Feel free to add other vegetables like zucchini or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main-dish
- Method: simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Tuscan Tortellini Soup, Italian soup, tortellini recipe, creamy soup, vegetarian soup, comfort food, easy soup recipe, one-pot meal, hearty soup, spinach soup, sun-dried tomato soup, quick dinner, cozy meal, homemade soup