Step 1: Prepare the Glass

Start by rimming a chilled martini glass with brown sugar:

• Lightly moisten the rim with caramel syrup or a lemon wedge.

• Dip the rim into a shallow dish of brown sugar until coated.

• Place the glass in the freezer while you mix your cocktail for an extra chill.

Step 2: Fill Your Shaker with Ice

Add a generous scoop of ice to a cocktail shaker to chill and dilute the mixture just slightly.

Step 3: Add Your Ingredients

Into the shaker, pour:

• 2 oz vanilla vodka

• 1 oz crème brûlée liqueur

• 1 oz heavy cream

• ½ oz caramel syrup

• ½ oz simple syrup

This blend creates a velvety, custard-inspired cocktail with rich sweetness and a hint of alcohol warmth.

Step 4: Shake It Like You Mean It

Secure the lid and shake vigorously for 15–20 seconds, until the shaker feels frosty. This emulsifies the cream and integrates all the flavors smoothly.

Step 5: Strain and Pour

Remove your rimmed glass from the freezer. Strain the mixture into the glass slowly—watch that creamy cascade flow beautifully into place.

Step 6: Garnish for Glory

Drizzle caramel syrup over the top or along the inside of the glass. Top with a vanilla bean or curl, a twist of orange peel, or a touch of edible gold leaf for added opulence.