These ingredients come together to form a powerhouse of flavor:

???? 2 oz bourbon (or gin for a more botanical twist)
???? 1 oz blackberry or raspberry syrup (homemade or store-bought)
???? 1 oz sweet vermouth (adds herbal warmth)
???? 1/2 oz fresh lemon juice (for brightness)
???? 2 dashes aromatic bitters (optional, for added complexity)
???? Ice (for shaking)
???? Fresh blackberries or raspberries (for garnish)
???? Fresh rosemary sprig or mint (for aroma and garnish)
???? Optional: edible shimmer powder or activated charcoal pinch (for magical, moody aesthetic)

Step 1: Add bourbon (or gin), berry syrup, sweet vermouth, lemon juice, and bitters into a cocktail shaker.

Step 2: Fill shaker with ice. Shake vigorously for 15–20 seconds until the outside is frosty.

Step 3: Double strain into a chilled coupe or martini glass to remove berry seeds or ice shards.

Step 4: Garnish with a skewer of fresh blackberries or a single raspberry, and add a rosemary sprig or mint leaf for scent.

Step 5: Optional—dust the top lightly with edible shimmer for a starry effect or a tiny pinch of activated charcoal for a gothic twist

These riddle-worthy cocktails are forgiving but benefit from a few thoughtful touches:

???? Fresh juice only—bottled lemon juice lacks the brightness needed here.
???? Homemade berry syrup makes a big difference; simmer berries with sugar and water, then strain.
???? Always double strain to keep the drink silky smooth.