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Crispy Air Fryer Lemon Pepper Chicken Nuggets: Juicy Bliss!


  • Author: Jessica
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

These Crispy Air Fryer Lemon Pepper Chicken Nuggets are a delightful combination of juicy chicken coated in a zesty lemon pepper seasoning. Each bite offers a satisfying crunch, followed by a burst of citrus flavor that dances on your palate.


Ingredients

  • Chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Coating: 1 cup panko breadcrumbs
  • Seasoning: 1 tablespoon lemon pepper seasoning
  • Binding: 1 large egg, beaten
  • Oil: 2 tablespoons olive oil

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the panko breadcrumbs and lemon pepper seasoning.
  3. Dip each chicken piece into the beaten egg, allowing excess to drip off.
  4. Coat the chicken in the panko mixture, pressing gently to adhere.
  5. Drizzle the coated chicken nuggets with olive oil.
  6. Place the nuggets in a single layer in the air fryer basket.
  7. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  8. Check for doneness; the internal temperature should reach 165°F (74°C).

Notes

  • Make-ahead: You can prepare the chicken nuggets and coat them a day in advance; store them in the refrigerator until ready to cook.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use gluten-free breadcrumbs for a gluten-free option or swap lemon pepper seasoning with garlic powder for a different flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: appetizers
  • Method: air frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 nuggets
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 400 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1.5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

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