Description
These Crispy Air Fryer Lemon Pepper Chicken Nuggets are a delightful combination of juicy chicken coated in a zesty lemon pepper seasoning. Each bite offers a satisfying crunch, followed by a burst of citrus flavor that dances on your palate.
Ingredients
- Chicken: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Coating: 1 cup panko breadcrumbs
- Seasoning: 1 tablespoon lemon pepper seasoning
- Binding: 1 large egg, beaten
- Oil: 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the panko breadcrumbs and lemon pepper seasoning.
- Dip each chicken piece into the beaten egg, allowing excess to drip off.
- Coat the chicken in the panko mixture, pressing gently to adhere.
- Drizzle the coated chicken nuggets with olive oil.
- Place the nuggets in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Check for doneness; the internal temperature should reach 165°F (74°C).
Notes
- Make-ahead: You can prepare the chicken nuggets and coat them a day in advance; store them in the refrigerator until ready to cook.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use gluten-free breadcrumbs for a gluten-free option or swap lemon pepper seasoning with garlic powder for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: appetizers
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 1 gram
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
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