Description

These Crispy Cottage Cheese Chips are a delightful snack that combines a light, airy texture with a satisfying crunch. Each chip is bursting with a savory flavor, enhanced by a hint of seasoning that makes them utterly irresistible.

Ingredients

Cottage Cheese: 1 cup, drained and blended until smooth
Parmesan Cheese: 1/2 cup, finely grated
Almond Flour: 1/4 cup
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Salt: 1/2 teaspoon
Paprika: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Olive Oil: 2 tablespoons, for brushing

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the blended cottage cheese, Parmesan cheese, almond flour, garlic powder, onion powder, salt, paprika, and black pepper until well mixed.
Line a baking sheet with parchment paper.
Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, flattening them into thin circles.
Brush the tops lightly with olive oil for extra crispiness.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.

Notes

Make-ahead: The chip mixture can be prepared a day in advance and stored in the refrigerator.
Storage: Store leftover chips in an airtight container at room temperature for up to 3 days.
Substitutions: For a dairy-free version, use nutritional yeast instead of Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: snacks
Method: baking
Cuisine: American

Nutrition

Serving Size: 4 chips
Calories: 150
Sugar: 1 gram
Sodium: 300 milligrams
Fat: 10 grams
Saturated Fat: 3 grams
Unsaturated Fat: 7 grams
Trans Fat: 0 grams
Carbohydrates: 5 grams
Fiber: 1 gram
Protein: 10 grams
Cholesterol: 20 milligrams

Keywords: Crispy Cottage Cheese Chips Recipe, healthy snacks, gluten-free chips, baked chips, savory snacks, cottage cheese recipes, easy appetizers, low-carb snacks, crunchy snacks, homemade chips, protein-rich snacks, vegetarian snacks, guilt-free snacks