Description
Crispy Garlic Butter Potatoes are a delicious and easy-to-make side dish that combines the rich flavors of garlic and butter with perfectly roasted potatoes for a satisfying crunch.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in the minced garlic, salt, pepper, and paprika.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, you can parboil the potatoes before roasting.
- Feel free to add other herbs like rosemary or thyme for additional flavor.
- These potatoes pair well with grilled meats or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Crispy Garlic Butter Potatoes, Garlic Potatoes, Roasted Potatoes, Side Dish