Description
The Crispy Thai Fried Chicken Sandwich offers a delightful crunch with each bite, featuring a perfectly seasoned, golden-brown chicken fillet that is juicy and tender inside. The sandwich is complemented by a zesty Thai slaw that adds a refreshing crunch and a hint of sweetness, creating a harmonious balance of flavors and textures.
Ingredients
Scale
- For the Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- For the Thai Slaw:
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- For Assembly:
- 4 brioche buns
- Vegetable oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
- In a large bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coating.
- Carefully place the coated chicken in the hot oil and fry for 6-8 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- While the chicken is frying, prepare the Thai slaw by mixing cabbage, carrots, cilantro, mayonnaise, lime juice, fish sauce, and sugar in a bowl.
- Once the chicken is cooked, drain on paper towels and let rest for a few minutes.
- Assemble the sandwich by placing the fried chicken on the bottom half of the brioche bun, topping it with the Thai slaw, and closing with the top half of the bun.
Notes
- This sandwich can be made ahead by frying the chicken and storing it in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the chicken in a preheated oven at 375°F (190°C) for 10-15 minutes to regain its crispiness.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: main-dishes
- Method: frying
- Cuisine: Thai-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 6 grams
- Sodium: 1200 milligrams
- Fat: 35 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Crispy Thai Fried Chicken Sandwich, Thai chicken sandwich, fried chicken, Thai cuisine, spicy sandwich, crispy chicken, Asian-inspired sandwich, comfort food, quick dinner, homemade sandwich, easy recipe, flavorful sandwich, chicken recipe