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Crockpot Chicken And Gravy: Juicy, Creamy Comfort Awaits!


  • Author: Jessica
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Crockpot Chicken and Gravy is a warm, comforting dish that envelops tender chicken in a rich, creamy gravy. The savory aroma fills the kitchen, while each bite offers a delightful contrast of juicy meat and velvety sauce, making it a perfect meal for any occasion.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts
  • Gravy: 2 packets of chicken gravy mix
  • Broth: 1 cup of low-sodium chicken broth
  • Onion: 1 medium onion, diced
  • Garlic: 3 cloves, minced
  • Seasoning: 1 teaspoon of garlic powder
  • Seasoning: 1 teaspoon of onion powder
  • Seasoning: 1 teaspoon of black pepper
  • Butter: 2 tablespoons, melted

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, mix the chicken gravy mix with the chicken broth until well combined.
  3. Pour the gravy mixture over the chicken, ensuring it is evenly coated.
  4. Add the diced onion, minced garlic, garlic powder, onion powder, and black pepper on top of the chicken.
  5. Drizzle the melted butter over the mixture.
  6. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  7. Once done, shred the chicken with two forks and stir it into the gravy before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To freeze, allow the dish to cool completely, then transfer to an airtight container and freeze for up to 3 months.
  • For a healthier option, substitute chicken breasts with skinless chicken thighs.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: main-dish
  • Method: slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of chicken and gravy
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 10 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 40 grams
  • Cholesterol: 100 milligrams

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