Description
Crockpot Chicken and Gravy is a warm, comforting dish that envelops tender chicken in a rich, creamy gravy. The savory aroma fills the kitchen, while each bite offers a delightful contrast of juicy meat and velvety sauce, making it a perfect meal for any occasion.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts
- Gravy: 2 packets of chicken gravy mix
- Broth: 1 cup of low-sodium chicken broth
- Onion: 1 medium onion, diced
- Garlic: 3 cloves, minced
- Seasoning: 1 teaspoon of garlic powder
- Seasoning: 1 teaspoon of onion powder
- Seasoning: 1 teaspoon of black pepper
- Butter: 2 tablespoons, melted
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix the chicken gravy mix with the chicken broth until well combined.
- Pour the gravy mixture over the chicken, ensuring it is evenly coated.
- Add the diced onion, minced garlic, garlic powder, onion powder, and black pepper on top of the chicken.
- Drizzle the melted butter over the mixture.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken with two forks and stir it into the gravy before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To freeze, allow the dish to cool completely, then transfer to an airtight container and freeze for up to 3 months.
- For a healthier option, substitute chicken breasts with skinless chicken thighs.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: main-dish
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup of chicken and gravy
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 100 milligrams
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